Sundae-making workshop at Museum of Ice Cream

The Museum of Ice Cream is hosting a special sundae-making workshop for children during the school holidays. Participants will have the opportunity to step behind the counter and create their own signature sundaes under the guidance of the museum's Scoop Professors. The workshop involves making classic ice cream flavours from scratch, such as chocolate, strawberry, vanilla, or mint, and finishing the creations with a variety of crunchy and colourful toppings.

After the 45-minute workshop, the experience continues with access to the rest of the museum's multi-sensory installations. Children and their families can explore the 60,000-square-foot space and enjoy unlimited treats as part of the visit. The event is designed to combine hands-on culinary fun with the immersive, playful environment the museum is known for, making it a festive holiday activity.