Janice Wong Edible Art Installation at Paragon

Singapore's largest edible art installation, created by Chef-Artist Janice Wong, is on display at Paragon Shopping Centre. The installation features three tunnels filled with 10,000 bon bons and 800kg of chocolate, and has been recognized by the Singapore Book of Records. The main installation is free for all visitors to view in the Level 1 Atrium.

Exclusive interactive experiences are available for Paragon Club members. These include a chocolate-picking experience and a chocolate painting workshop, which require a minimum spend. Sessions for these activities are limited and subject to availability.