DoDo Fish Ball Making Experiential Tour + Production Visit

This experiential tour offers a hands-on opportunity to learn the traditional craft of fish ball making from a heritage expert at DoDo.

Participants will handcraft yellowtail fish balls using age-old techniques, discovering the secrets behind achieving the perfect bouncy, springy texture.

The experience combines heritage with innovation, as the tour also includes an exclusive behind-the-scenes visit to DoDo's automated production area, where modern technology produces fish balls and a variety of surimi products at scale.

Attendees will take home their handmade fish balls along with a pack of DoDo Signature Fresh Fish Balls. The event takes place on two dates: 1 June and 8 June 2026, at the TSG Building.

This tour is ideal for families and individuals interested in food heritage, culinary skills, and seeing how traditional methods meet modern production.

The hands-on nature of the activity makes it suitable for a wide range of ages, though specific age restrictions are not mentioned.

The tour provides a unique educational experience that blends cultural learning with practical fun, making it a memorable outing for those curious about Singapore's food heritage and manufacturing processes.